Azerbaijani Cuisine: What a Real Lunch in Baku Looks Like

The centerpiece of lunch is plov — the famous Azerbaijani rice dish with meat, saffron, and spices. But besides plov, two other indispensable dishes often grace the lunch table — dushbara and dolma.

Dushbara are tiny dumplings cooked in a flavorful broth. Their size is exceptionally small, so they are eaten with a spoon, trying to catch each dushbarinka whole. The dough is thin, and the filling usually consists of finely chopped meat with onions and spices. Dushbara is a true gem of Azerbaijani cuisine, especially popular in cold seasons as it warms and satisfies perfectly.

Dolma is loved throughout the Caucasus, but in Azerbaijan it has its own unique characteristics. Dolma consists of grape leaves or vegetables (peppers, eggplants, tomatoes) stuffed with a mixture of meat, rice, herbs, and spices. Each hostess has her own recipe, and dolma is often served as a main dish or appetizer. The flavor is rich, with a slight tang from the grape leaves and the aroma of fresh herbs.

Both dushbara and dolma are more than just food — they are symbols of hospitality and traditions passed down through generations. Be sure to try these dishes if you want to truly feel the spirit of an Azerbaijani lunch.

Besides plov, the table will feature meat dishes — aromatic shashlik (grilled skewers), kebabs, and different soups like dushbara — tiny dumplings in broth.

For those who prefer lighter meals, many fresh salads and greens are served — Azerbaijanis love natural and simple products.

If you are a foreign guest in Baku, an Azerbaijani lunch is a perfect way not only to fill up but also to experience the culture and hospitality of the country. Locals take pride in their cuisine and are always happy to share.

Some tips for foreigners:

Don’t hesitate to try everything offered, even if some dishes seem unusual.

Be sure to try plov — it’s a classic!

Lunch might last a long time — don’t rush.

Guests are often offered tea and traditional sweets like pakhlava or sherbet at the end.

Baku has many restaurants and cafes where you can taste a real Azerbaijani lunch. From cozy family-run places to stylish restaurants with views of the Caspian Sea — the choice is vast. Traditional teahouses are popular too, where the atmosphere is soaked in Eastern culture and warmth.

If you want to feel like a true guest of Azerbaijan, be sure to visit markets and small local cafes — there the lunch will be most authentic and delicious.

Lunch in Baku is not just about food — it’s about atmosphere, people, and emotions. Every bite tells its own story, and the hospitality makes the experience unforgettable. If you haven’t tried Azerbaijani lunch yet — it’s time to plan your trip and discover new flavors!